Tomato Onion Chutney
I can't remember how I picked this up, but I'm pretty sure it was mom cooking it for me on one of her visits over from Malaysia, though...
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5 min read
Summer Fruit Tart
Back in Ottawa ON, my first job as a pastry cook right out of Le Cordon Bleu was making sweet dough and lining tart shells. Tens of...
7 min read
Snowskin Mooncakes
Where do I begin with my love story for mooncakes? As a kid, I only ever had traditional baked mooncakes, with lotus paste and a salted...
2 min read
Banana Fig Loaf
While on a trip over to the island (Parksville, BC) for a wedding, I came across the most adorable fruit and vegetable stand. We scored 5...
2 min read
Blueberry Peach Cobbler
When summer is upon us, I cannot resist our local bounty. Peaches from the Okanagan, and blueberries from my own neighbourhood always...
1 min read
Watermelon Sorbet
On a hot summer day, I long for watermelon! Light, juicy and thirst-quenching, it is the go-to fruit in our household. When the...
1 min read
Lemon Curd
This luscious lemon curd recipe is so delicious, and ridiculously easy. Cooking it over a double boiler ensures a fantastic consistency...
5 min read
Calamansi Coconut Pavlova
When Quench Magazine invited me to create a dessert that reflects who I am, my background and influences, my mind zoomed into these...
2 min read
Anzac Biscuits
This was the first biscuit (cookie) recipe I ever made in New Zealand, from the first cookbook I ever owned (it was given to me by my...
2 min read
Mini Egg Cookie Bar
Mini Eggs on the shelves? It's officially Spring! I can't resist these gems, and will put them in any baked good during Easter. This...
3 min read
Spiced Pear & Polenta Cake
Gluten-free, dairy-free and sugar-free, this cake surprises the palette as the almond flour and polenta lends to its nutty texture and...
4 min read
Rosemary Cardamom Chocolates
My love of chocolate runs deep - it is something I always longed to make for special occasions at Soirette when I had a storefront, but...
3 min read
Lemon Meringue Cake
I started reminiscing about the past and what inspired me to start whipping up eggs in the kitchen while completing my Engineering degree...
So glad you're here. Journey and create with me as I share stories, life lessons, coaching tips, some recipes (if you enjoy baking as much as I do!) and much more in this blog. It will evolve as I do, and it brings me great joy to be sharing this space of growth with you. Enjoy!
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